Tennessee grillhouse bun (plant-based)
The same fabulous recipe as the plant-based Alabama Grillhouse Bun but with the addition of poppy and golden linseeds for a light crust. Premium burgers need to be well-dressed so do them proud.
- Energy (kJ)1250.8
- Energy (kcal)300.2
- Fat (g)3.9
- of which saturates (g)0.8
- of which monounsaturates (g)1.2
- of which polyunsaturates (g)0.6
- of which sugars (g)8.1
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Wheat Flour (Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin)), Water, Caster Sugar, Rice Flour, Breadfat (Vegetable Oils (Palm and Rapeseed), Water, Salt, Emulsifier E471), Yeast, Wheat Starch, , Extra Virgin Cold Pressed Rapeseed Oil, Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide: E535)), Malted Barley (Malted Barley), Brioche Improver (Wheat Gluten, Wheat Flour, Emulsifier E471, Sodium Stearoyl Lactate E481, Ascorbic Acid)
Topping: Glaze (Water, Vegetable Protein, Sunflower Oil, Dextrose, Maltodextrin, Starch), Golden Linseed, Poppy Seed
For allergens see ingredients in bold.
