Fruited teacake (plant-based)
Jam packed with fruit, our plant-based Fruited Teacake is a thing of beauty. Perfect to serve alongside a cup of tea for a truly British treat.
- Energy (kJ)1345
- Energy (kcal)317.9
- Fat (g)6.7
- of which saturates (g)2.9
- of which monounsaturates (g)2.2
- of which polyunsaturates (g)0.6
- of which sugars (g)16.5
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Wheat Flour (Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin)), Water, Currants 6.19% (Currants, Sunflower Oil), Sultanas 6.19% (Sultanas, Sunflower Oil), Margarine (vegetable oils (palm, rapeseed), water, emulsifier (sunflower lecithin, mono- and diglycerides of fatty acids), salt, flavouring, antioxidant (tocopherol-rich extract, ascorbyl palmitate), preservative (potassium sorbate), acid (citric acid), colour (beta-carotene), fermented wheat flour), Caster Sugar, High Activity Fresh Yeast, Brioche Improver (Wheat Gluten, Wheat Flour, Emulsifier E471, Sodium Stearoyl Lactate E481, Ascorbic Acid), Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide: E535)), Rice Flour
For allergens see ingredients in bold.
