Alabama grillhouse bun (plant-based)
The ultimate southern plant-based BBQ-style rustic burger bun with a dash of red malt in the dough. They have an authentic wrinkled top to make them stand out from the sea of “perfect” buns out there.
- Energy (kJ)1192.9
- Energy (kcal)286.3
- Fat (g)3.2
- of which saturates (g)0.7
- of which monounsaturates (g)1.2
- of which polyunsaturates (g)0.5
- of which sugars (g)8
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Wheat Flour (Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin)), Water, Caster Sugar, Rice Flour, Yeast, Breadfat (Vegetable Oils (Palm and Rapeseed), Water, Salt, Emulsifier E471), Wheat Starch, Extra Virgin Cold Pressed Rapeseed Oil, Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide: E535)), Brioche Improver (Wheat Gluten, Wheat Flour, Emulsifier E471, Sodium Stearoyl Lactate E481, Ascorbic Acid), Malted Barley (Malted Barley)
Topping: Glaze (Water, Vegetable Protein, Sunflower Oil, Dextrose, Maltodextrin, Starch)
For allergens see ingredients in bold.
