Tennessee grillhouse bun
The same fabulous recipe as the Alabama Grillhouse Bun but with the addition of poppy and golden linseeds for a light crust. Premium burgers need to be well dressed so do them proud
- Energy (kJ)1264.8
- Energy (kcal)303.6
- Fat (g)3.9
- of which saturates (g)0.8
- of which monounsaturates (g)1.2
- of which polyunsaturates (g)0.7
- of which sugars (g)8.4
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Wheat flour (Flour (wheat flour, calcium, iron, niacin, thiamin)), Water, Sugar, Egg (free range egg powder, anticaking agent: E341), Breadfat (Vegetable Oils (Palm and Rapeseed), Water, Salt, Emulsifier E471), Yeast, Skimmed milk powder, Extra Virgin Cold Pressed Rapeseed Oil, Salt (Salt, anti-caking agent (sodium ferrocyanide: E535)), Malted Barley (Crystal Malted Barley), Bread Improver (wheat flour (with calcium, iron, niacin, thiamin), Enzymes: xylanase, alpha amylase, glucose oxidase, flour treatment agent: Ascorbic Acid).
Topping: Glaze (skimmed milk, water, rapeseed oil, milk protein, modified starch E1442 (maize), emulsifier E471 (from palm oil), stabilizer E407, acidity regulator E339, colour E160a), Golden Linseeds, Poppy seeds.
For allergens see ingredients in bold.
