Perfect for making rolls or loaves straight from the box or mould into any shape and top with seeds or dust with flour. Our frozen dough range give chefs the opportunity to be creative and bake their own masterpiece.
FD32
Spiced fruited bun
An 80g light spiced dough made with currants, sultanas, mixed peel, and mixed spice. When baked it produces a roughly 70g bun. Simply pipe a cross using a flour and water paste onto the bun after proving to make the perfect hot crossed bun.
Approx weight: 80g
Case amount: 150 pcs
nutritional values (per 100g)
- Energy (kJ)1169.4
- Energy (kcal)276.8
- Fat (g)4.2
- of which saturates (g)1.1
- of which monounsaturates (g)0
- of which polyunsaturates (g)0.5
Carbohydrate (g)
53
- of which sugars (g)17.7
Protein (g)
7.4
Salt (g)
1.371
Fibre (g)
2.9
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sultanas 9% (Sultanas, Sunflower Oil), Currants 5% (Currants, Sunflower Oil), Margarine (Vegetable oils:Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol esters of fatty acids; Flavouring; Colour: E160b (i), Curcumin), Caster Sugar, Frozen Yeast (bakers yeast, rehydrating agent: E491), Mixed Peel 2%, Egg Replacer (Potato Starch, Tapioca Starch, Calcium Carbonate, Citric Acid, Guar Gum, Hydroxypropyl Methyl Cellulose, Psyllium Husk), Ground Mixed Spice <1% (Coriander, Cassia, Ginger, Fennel, Nutmeg, Cloves, Cardamom), Salt (Salt, Anti-caking Agent, E535), Bread Improver (Wheat Flour (with calcium, iron, niacin, thiamin) Ascorbic Acid, flour treatment agent E300).
For allergens see ingredients in bold.
