FB701

Sourdough loaf

A wonderful rustic sourdough loaf, great for sandwiches and bruschetta.

Approx weight: 270g

Approx diameter: 16cm

Case amount: 15 pcs

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Did you know?

All our loaves can be given a fantastic crust and an even fresher “freshly baked” flavour and aroma. Just pop the thawed product into a pre-heated oven at 170–200ºC for 4–5 minutes for a fresh and crusty loaf.

nutritional values (per 100g)

Energy (kJ)
1076.2
Energy (kcal)
254.1
Fat (g)
1
- of which saturates (g)
  0
- of which monounsaturates (g)
  0
- of which polyunsaturates (g)
  0
Carbohydrate (g)
52.9
- of which sugars (g)
  1.9
Protein (g)
9.3
Salt (g)
0.788
Fibre (g)
3

Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Fermented Wheat Flour <2%, Yeast, Reduced Sodium Salt, Bread Improver (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Enzymes: Xylanase, Alpha Amylase, Glucose Oxidase, Flour Treatment Agent: Ascorbic Acid), Salt (Salt, Anti-caking Agent E535).

For allergens see ingredients in bold.

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