Rosemary focaccia roll
This medley of individual Mediterranean focaccia rolls are all hand-dipped in extra virgin rapeseed oil that has been infused with herbs to give a fragrant aroma and a deliciously crispy crust. Plain focaccia with rosemary.
- Energy (kJ)1147.1
- Energy (kcal)308.7
- Fat (g)8.6
- of which saturates (g)0.6
- of which monounsaturates (g)4.5
- of which polyunsaturates (g)2.2
- of which sugars (g)2.6
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Extra Virgin Rapeseed Oil, Light Rye Flour, Dried Rosemary 1%, Yeast, Reduced Sodium Salt, Salt (Salt, Anti-caking Agent E535), Barley Malt Flour, Bread Improver (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Enzymes: Xylanase, Alpha Amylase, Glucose Oxidase, Flour Treatment Agent: Ascorbic Acid)
For allergens see ingredients in bold.
