Potato burger bun seeded and glazed

• Energy (kJ)
  1056.1
• Energy (kcal)
  249.8
• Fat (g)
  2.4
• • of which saturates (g)
    0.4
  • of which monounsaturates (g)
    0.4
  • of which polyunsaturates (g)
    0.3
• Carbohydrate (g)
  49.3
• • of which sugars (g)
    2.6
• Protein (g)
  8.5
• Salt (g)
  1.213
• Fibre (g)
  2.9

Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Potato Flakes 3% (dried potato, processing aids: E471), Breadfat (Vegetable Oils (Palm and Rapeseed), Water, Salt, Emulsifier E471), Yeast, Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide: E535), Caster Sugar, Barley Malt Flour (Crystal Malted Barley), Bread Improver (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Enzymes: Xylanase, Alpha Amylase, Glucose Oxidase, Flour Treatment Agent: Ascorbic Acid)

Topping: Glaze <2% (Water, Vegetable Protein, Sunflower Oil, Dextrose, Maltodextrin, Starch), Golden Linseed <2%, Poppy Seed <1%

For allergens see ingredients in bold.