Olive & oregano focaccia roll
This medley of individual Mediterranean focaccia rolls are all hand-dipped in extra virgin rapeseed oil that has been infused with herbs to give a fragrant aroma and a deliciously crispy crust. Black olive with Italian oregano.
- Energy (kJ)1133.5
- Energy (kcal)286.8
- Fat (g)5
- of which saturates (g)0.3
- of which monounsaturates (g)2.3
- of which polyunsaturates (g)1.2
- of which sugars (g)2.3
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Wheat Flour (Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin)), Water, Light Rye Flour, Sliced Black Olives 2.57% ((stones/stone fragments may be present), Olives, Water, Salt, Colour Stabiliser: E579)), Yeast, Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide: E535), Barley Malt Flour, Bread Improver (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Enzymes: Xylanase, Alpha Amylase, Glucose Oxidase, Flour Treatment Agent:Ascorbic Acid)
Topping: Dried Oregano 0.10%, Extra Virgin Rapeseed Oil
For allergens see ingredients in bold.
