Mediterranean tomato bread
Full of the flavour of the Mediterranean, this bread is bursting with the sunshine of the region. Close your eyes and you’re there!
Did you know?
All our loaves can be given a fantastic crust and an even fresher “freshly baked” flavour and aroma. Just pop the thawed product into a pre-heated oven at 170–200ºC for 4–5 minutes for a fresh and crusty loaf.
- Energy (kJ)1055.9
- Energy (kcal)249.2
- Fat (g)0.9
- of which saturates (g)0
- of which monounsaturates (g)0
- of which polyunsaturates (g)0
- of which sugars (g)2.6
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Wheat Flour (Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin)), Water, Sun Dried Tomatoes 3% ((Sun Dried Tomatoes 88%, Salt 12%)), Tomato Powder 1%, Yeast, Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide: E535), Bread Improver (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Enzymes: Xylanase, Alpha Amylase, Glucose Oxidase, Flour Treatment Agent:Ascorbic Acid), Barley Malt Flour.
For allergens see ingredients in bold.
