Luxury cranberry teacake (plant-based)

• Energy (kJ)
  1397.2
• Energy (kcal)
  331.1
• Fat (g)
  6.7
• • of which saturates (g)
    2.9
  • of which monounsaturates (g)
    2.2
  • of which polyunsaturates (g)
    0.6
• Carbohydrate (g)
  60
• • of which sugars (g)
    16.4
• Protein (g)
  7.9
• Salt (g)
  0.399
• Fibre (g)
  2.7

Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)

Wheat Flour (Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin)), Water, Cranberries, sweetened, dried 13.06%, Margarine (vegetable oils (palm, rapeseed), water, emulsifier (sunflower lecithin, mono- and diglycerides of fatty acids), salt, flavouring, antioxidant (tocopherol-rich extract, ascorbyl palmitate), preservative (potassium sorbate), acid (citric acid), colour (beta-carotene), fermented wheat flour), Caster Sugar, High Activity Fresh Yeast, Brioche Improver (Wheat Gluten, Wheat Flour, Emulsifier E471, Sodium Stearoyl Lactate E481, Ascorbic Acid), Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide: E535)), Rice Flour

For allergens see ingredients in bold.