We're now baking with Wildfarmed flour

FD05

Large white dough piece

A 470g dough piece, which when baked produces a (roughly) 400g loaf. Perfect for making into bloomers, tin loaves, baguettes or portioning into any shape and size that you require.

Approx weight: 470g
Case amount: 36 pcs
HOW TO USE OUR FROZEN DOUGH illustration

HOW TO USE OUR FROZEN DOUGH

Perfect for making rolls or loaves straight from the box or mould into any shape and top with seeds or dust with flour. Our frozen dough range give chefs the opportunity to be creative and bake their own masterpiece.

nutritional values (per 100g)
  • Energy (kJ)
    925.2
  • Energy (kcal)
    217.6
  • Fat (g)
    1.3
    • of which saturates (g)
      0.1
    • of which monounsaturates (g)
      0.1
    • of which polyunsaturates (g)
      0.4
  • Carbohydrate (g)
    46.8
    • of which sugars (g)
      0.9
  • Protein (g)
    7.8
  • Salt (g)
    1.158
  • Fibre (g)
    -

Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)

Ingredients

White flour 61% (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Frozen yeast (bakers yeast, rehydrating agent:E491), Salt (Salt, anti-caking agent: E535), Breadfat (Vegetable Oils (Palm and Rapeseed), Water, Salt, Emulsifier E471), Bread Improver (wheat flour (with calcium, iron, niacin, thiamin), Ascorbic Acid (flour treatment agent E300)).

For allergens see ingredients in bold.

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