Perfect for making rolls or loaves straight from the box or mould into any shape and top with seeds or dust with flour. Our frozen dough range give chefs the opportunity to be creative and bake their own masterpiece.
FD11
Large multigrain dough piece
A 470g dough piece made with malted wheat, which when baked produces a (roughly) 400g loaf. Perfect for making into bloomers, tin loaves, baguettes or portioning into any shape and size that you require.
Approx weight: 470g
Case amount: 36 pcs
nutritional values (per 100g)
- Energy (kJ)962
- Energy (kcal)226.5
- Fat (g)1.4
- of which saturates (g)0.2
- of which monounsaturates (g)0.2
- of which polyunsaturates (g)0.4
Carbohydrate (g)
47.4
- of which sugars (g)1
Protein (g)
8.3
Salt (g)
1.314
Fibre (g)
-
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Ingredients
White flour 50% (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Malt Mix 13% (Malted wheat, wheat gluten, wheat flour, malted barley flour), Frozen yeast (bakers yeast, rehydrating agent:E491), Salt (Salt, anti-caking agent: E535), Breadfat (Vegetable Oils (Palm and Rapeseed), Water, Salt, Emulsifier E471), Bread Improver (wheat flour (with calcium, iron, niacin, thiamin), Ascorbic Acid (flour treatment agent E300)).
For allergens see ingredients in bold.
