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FB729

Guernsey gâche

A traditional, richly fruited regional bread originating from the Channel Islands. The sweet flavour loaf is fantastic simply sliced and toasted. This plant-based loaf is perfect for taking those steps to becoming more environmentally friendly, without substituting the great taste. Dairy-free (plant-based).

Approx weight: 440g
Approx length: 15cm
Case amount: 5 pcs
nutritional values (per 100g)
  • Energy (kJ)
    1371.5
  • Energy (kcal)
    325.5
  • Fat (g)
    8.7
    • of which saturates (g)
      2.6
    • of which monounsaturates (g)
      0
    • of which polyunsaturates (g)
      1.1
  • Carbohydrate (g)
    56.6
    • of which sugars (g)
      19.9
  • Protein (g)
    7.4
  • Salt (g)
    0.714
  • Fibre (g)
    2.5

Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sultanas (Sultanas, Sunflower Oil), Water, Margarine (Vegetable oils:Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol esters of fatty acids; Flavouring; Colour: E160b(i), Curcumin), Yeast, Caster Sugar, Bread Improver (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Enzymes: Xylanase, Alpha Amylase, Glucose Oxidase, Flour Treatment Agent: Ascorbic Acid), Salt (Salt, Anti-caking Agent, E535), Barley Malt Flour, Ground Turmeric.

For allergens see ingredients in bold.

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