Glazed mini brioche slider (plant-based)
Our secret plant-based Brioche recipe makes our mini Brioche slider rolls rich, light, fluffy and buttery, with just enough sweetness and a super golden crust.
Did you know?
Sliders are a classic American dish which have been around since the 1920s, but it wasn’t till the early 2000s they become the sophisticated little burger they are today. Perfect for canapes, a burger platter, or a starter our Glazed Mini Brioche Slider is the basis for a very classy dish. With the added sweetness brioche brings, you can’t go wrong with a slider for a bite of utter decadence.
- Energy (kJ)1574
- Energy (kcal)373.3
- Fat (g)15.3
- of which saturates (g)7.2
- of which monounsaturates (g)5.7
- of which polyunsaturates (g)1.6
- of which sugars (g)7.2
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Wheat Flour (Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin)), Water, Margarine (vegetable oils (palm, rapeseed), water, emulsifier (sunflower lecithin, mono- and diglycerides of fatty acids), salt, flavouring, antioxidant (tocopherol-rich extract, ascorbyl palmitate), preservative (potassium sorbate), acid (citric acid), colour (beta-carotene), fermented wheat flour), Caster Sugar, Rice Flour, Yeast, Wheat Starch, Brioche Improver (Wheat Gluten, Wheat Flour, Emulsifier E471, Sodium Stearoyl Lactate E481, Ascorbic Acid), Breadfat (Vegetable Oils (Palm and Rapeseed), Water, Salt, Emulsifier E471), Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide: E535)), Flavouring, Ground Turmeric
Topping: Glaze 3.12% (Water, Vegetable Protein, Sunflower Oil, Dextrose, Maltodextrin, Starch)
For allergens see ingredients in bold.
