We're now baking with Wildfarmed flour

FB461

Glazed brioche bun

Very refined and classy burger bun for those special occasions when only the best will do. Made with free range eggs.

Approx weight: 90g
Approx diameter: 10cm
Case amount: 45 pcs

Did you know?

Our capaninis are equally as gorgeous simply thawed and filled. Alternatively add your favourite fillings and grill for a lighter panini style sandwich.

HOW TO USE OUR FROZEN DOUGH illustration

HOW TO USE OUR FROZEN DOUGH

Perfect for making rolls or loaves straight from the box or mould into any shape and top with seeds or dust with flour. Our frozen dough range give chefs the opportunity to be creative and bake their own masterpiece.

nutritional values (per 100g)
  • Energy (kJ)
    1466.4
  • Energy (kcal)
    347.9
  • Fat (g)
    11.8
    • of which saturates (g)
      6.9
    • of which monounsaturates (g)
      3.3
    • of which polyunsaturates (g)
      0.4
  • Carbohydrate (g)
    47.2
    • of which sugars (g)
      7.6
  • Protein (g)
    10.2
  • Salt (g)
    1.122
  • Fibre (g)
    2.3

Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)

Ingredients

Wheat flour (flour (wheat flour, calcium, iron, niacin, thiamin), Water, Concentrated Butter (from milk), Sugar, Yeast, Egg (free range egg powder, anticaking agent: E341), Salt (Salt, anti-caking agent (sodium ferrocyanide: E535)), Skimmed Milk Powder, Bread Improver (wheat flour (with calcium, iron, niacin, thiamin), Enzymes: xylanase, alpha amylase, glucose oxidase, flour treatment agent: Ascorbic Acid), Ground turmeric. Topping: Glaze <2% (skimmed milk, water, rapeseed oil, milk protein, modified starch E1442 (maize), emulsifier E471 (from palm oil), stabilizer E407, acidity regulator E339, colour E160a).

For allergens see ingredients in bold.

Hi Thai Pork Brioche Bun Burger illustration
Hi Thai Pork Brioche Bun Burger

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