Fruited teacake

• Energy (kJ)
  1263.3
• Energy (kcal)
  298.3
• Fat (g)
  4.8
• • of which saturates (g)
    1.4
  • of which monounsaturates (g)
    0
  • of which polyunsaturates (g)
    0
• Carbohydrate (g)
  57.2
• • of which sugars (g)
    16.4
• Protein (g)
  8
• Salt (g)
  0.505
• Fibre (g)
  2.3

Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sultanas 6% (Sultanas, Sunflower Oil), Currants 6% (Currants, Sunflower Oil), Caster Sugar, Margarine (Vegetable oils:Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol esters of fatty acids; Flavouring; Colour: E160b, Curcumin), Yeast, Free Range Egg Powder (Free range eggs, Anticaking agent: E341), Salt (Salt, Anti-caking Agent, E535), Bread Improver (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Enzymes: Xylanase, Alpha Amylase, Glucose Oxidase, Flour Treatment Agent: Ascorbic Acid).

For allergens see ingredients in bold.