We're now baking with Wildfarmed flour

FB237

Crumpet loaf

Our versatile crumpet loaf is perfect for breakfast and lunch dishes. This loaf boasts a fluffy, porous texture that captures the essence of traditional crumpets. Simply, toast and drench in butter or serve loaded as a crumpet pizza, Rueben crumpet sandwich or croque monsieur. Dairy-free (plant-based).

Approx weight: —g
Approx length: 14.5cm
Case amount: 6 pcs
nutritional values (per 100g)
  • Energy (kJ)
    771.5
  • Energy (kcal)
    182.2
  • Fat (g)
    0.7
    • of which saturates (g)
      0
    • of which monounsaturates (g)
      0
    • of which polyunsaturates (g)
      0
  • Carbohydrate (g)
    37.8
    • of which sugars (g)
      2.7
  • Protein (g)
    7
  • Salt (g)
    1.065
  • Fibre (g)
    1.7

Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Baking Powder (Wheat Flour, E575, E500(ii), E509, Rapeseed Oil), High Activity Fresh Yeast, Caster Sugar, Wheat Gluten, Salt (Salt, Anti-caking Agent, E535)

For allergens see ingredients in bold.

Croque Monsieur with Mustard and Chive Vinaigrette illustration
Croque Monsieur with Mustard and Chive Vinaigrette

Order a free sample

similar products

see all products
Photo of Brown sub loaf
Brown sub loaf
Plant based product icon
Photo of Mediterranean tomato bread
Photo of Mediterranean tomato bread
Mediterranean tomato bread
Plant based product icon
Photo of Large focaccia sheet
Photo of Large focaccia sheet
Large focaccia sheet
Plant based product icon