Couronne
This large crown-shaped French country bread makes a superb centrepiece and tastes great too.
Did you know?
All our loaves can be given a fantastic crust and an even fresher “freshly baked” flavour and aroma. Just pop the thawed product into a pre-heated oven at 170–200ºC for 4–5 minutes for a fresh and crusty loaf.
- Energy (kJ)1120.2
- Energy (kcal)264.4
- Fat (g)1
- of which saturates (g)0
- of which monounsaturates (g)0
- of which polyunsaturates (g)0
- of which sugars (g)2
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Wheat Flour (Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin)), Water, Yeast, Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide: E535), Barley Malt Flour (Malted Barley), Bread Improver (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Enzymes: Xylanase, Alpha Amylase, Glucose Oxidase, Flour Treatment Agent:Ascorbic Acid).
For allergens see ingredients in bold.