Chocolate & orange little loaf cake
The perfect partner for coffee or a treat ‘on the go’ or as the base of a dessert. Indulge in our delicious dairy-free (plant-based) chocolate and orange little loaf cake.
- Energy (kJ)1053.9
- Energy (kcal)283.9
- Fat (g)9.7
- of which saturates (g)1.9
- of which monounsaturates (g)4.1
- of which polyunsaturates (g)2
- of which sugars (g)23.1
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Caster Sugar, Extra Virgin Rapeseed Oil, Chocolate Micro Drops 5% (Cocoa Mass, Raw Cane sugar, Cocoa Butter, Emulsifier:Sunflower Lecithin), Orange Zest Julienne 5%, Cocoa Powder 4%, Golden Cane Invert Syrup , Wheat Starch, Baking Powder (raising agents (E450ii, E500ii), wheat flour (contains calcium, iron, niacin, thiamine), Egg Replacer (Potato Starch, Tapioca Starch, Calcium Carbonate, Citric Acid, Guar Gum, Hydroxypropyl Methyl Cellulose, Psyllium Husk), Salt (Salt, Anti-caking Agent, E535), Natural Orange Flavouring <1%.
For allergens see ingredients in bold.
