Brioche scone
The original brioche scone, a glazed top, packed with a generous amount of fruit, this is so much more than just a scone! Either split and top with cream and jam, or toast and served with stewed fruit. We would recommend our brioche scones are eaten the same day, just as you would a homemade scone.
Did you know?
Our brioche scone is our ingenious solution to the problem of finding a superb quality frozen scone. To solve this we’ve taken the best of both worlds by combining our fantastic brioche recipe with the best elements of a scone to create a product unique to us. This gives you all of the positives of a scone in terms of taste and appearance with the added benefit of being light and buttery. Absolutely delicious when toasted.
- Energy (kJ)1295.5
- Energy (kcal)307.3
- Fat (g)7.2
- of which saturates (g)2.3
- of which monounsaturates (g)0
- of which polyunsaturates (g)1
- of which sugars (g)18.9
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sultanas (Sultanas, Sunflower Oil), Margarine (Vegetable oils:Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol esters of fatty acids; Flavouring; Colour: E160b (i), Curcumin), Caster Sugar, Fortified Wheat Flour (Ovaprox W Fortified) (Wheat Flour, Calcium Carbonate, Iron Sulphate, Niacin, Thiamin), Baking Powder ((Wheat Flour, E575, E500(ii), E509, Rapeseed Oil)), Wheat Starch, Glaze (Water, Vegetable Protein, Sunflower Oil, Dextrose, Maltodextrin, Starch), Flavouring, Ground Turmeric.
For allergens see ingredients in bold.
