Brioche loaf (plant-based)
This is our plant-based version of a classic French loaf. Exceptionally rich and delicious this loaf is a cross between bread and cake, adding a touch of class to any menu.
Did you know?
Our plant-based brioche are made with a plant-based butter that is three times kinder to the environment and they’re just as delicious.
- Energy (kJ)1512
- Energy (kcal)358.4
- Fat (g)14.7
- of which saturates (g)7
- of which monounsaturates (g)5.4
- of which polyunsaturates (g)1.6
- of which sugars (g)7
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Wheat Flour (Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin)), Water, Margarine (vegetable oils (palm, rapeseed), water, emulsifier (sunflower lecithin, mono- and diglycerides of fatty acids), salt, flavouring, antioxidant (tocopherol-rich extract, ascorbyl palmitate), preservative (potassium sorbate), acid (citric acid), colour (beta-carotene), fermented wheat flour), Caster Sugar, Rice Flour, High Activity Fresh Yeast, Wheat Starch, Brioche Improver (Wheat Gluten, Wheat Flour, Emulsifier E471, Sodium Stearoyl Lactate E481, Ascorbic Acid), Breadfat (Vegetable Oils (Palm and Rapeseed), Water, Salt, Emulsifier E471), Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide: E535)), Flavouring
For allergens see ingredients in bold.
