Guernsey gâche
A traditional, richly fruited regional bread originating from the Channel Islands. The sweet flavour loaf is fantastic simply sliced and toasted. This plant-based loaf is perfect for taking those steps to becoming more environmentally friendly, without substituting the great taste. Dairy-free (plant-based).
- Energy (kJ)1371.5
- Energy (kcal)325.5
- Fat (g)8.7
- of which saturates (g)2.6
- of which monounsaturates (g)0
- of which polyunsaturates (g)1.1
- of which sugars (g)19.9
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sultanas (Sultanas, Sunflower Oil), Water, Margarine (Vegetable oils:Palm, Rapeseed; Water; Salt; Emulsifier: Polyglycerol esters of fatty acids; Flavouring; Colour: E160b(i), Curcumin), Yeast, Caster Sugar, Bread Improver (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Enzymes: Xylanase, Alpha Amylase, Glucose Oxidase, Flour Treatment Agent: Ascorbic Acid), Salt (Salt, Anti-caking Agent, E535), Barley Malt Flour, Ground Turmeric.
For allergens see ingredients in bold.
