Blueberry & vanilla little loaf cake
Lightly flavoured with vanilla and generously jewelled with blueberries. Wonderful when served for breakfast, spectacular at afternoon tea or served with crème Anglaise for dessert. Dairy-free (plant-based).
- Energy (kJ)1166
- Energy (kcal)314.4
- Fat (g)8.3
- of which saturates (g)0.6
- of which monounsaturates (g)4.7
- of which polyunsaturates (g)2.3
- of which sugars (g)32.9
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Caster Sugar, Extra Virgin Rapeseed Oil, Dried Sweetened Blueberries 8%, Golden Cane Invert Syrup , Wheat Starch, Nibbed Sugar, Egg Replacer (Potato Starch, Tapioca Starch, Calcium Carbonate, Citric Acid, Guar Gum, Hydroxypropyl Methyl Cellulose, Psyllium Husk), Vanilla Flavouring <2%, Baking Powder (raising agents (E450ii, E500ii), wheat flour (contains calcium, iron, niacin, thiamine), Salt (Salt, Anti-caking Agent, E535), Yellow Colouring.
For allergens see ingredients in bold.
