Salted caramel & apple little loaf cake
Perfect to cure any sweet craving, our salted caramel and apple little loaf cake is a light option, perfect when served with some ice cream for a sweet dessert. spectacular at afternoon tea. Dairy-free (plant-based).
- Energy (kJ)979
- Energy (kcal)413.4
- Fat (g)8.1
- of which saturates (g)0.9
- of which monounsaturates (g)4.2
- of which polyunsaturates (g)2
- of which sugars (g)28.8
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Caster Sugar, Sugar (Vegetable Fat (Palm), Salt, Colour: Plain Caramel, Natural Flavouring), Diced Apple 7% (Granny Smith Apples, Salt,Acidity Regulator E330, Antioxidant E300), Extra Virgin Rapeseed Oil, Golden Cane Invert Syrup , Wheat Starch, Egg Replacer (Potato Starch, Tapioca Starch, Calcium Carbonate, Citric Acid, Guar Gum, Hydroxypropyl Methyl Cellulose, Psyllium Husk), Baking Powder (raising agents (E450ii, E500ii), wheat flour (contains calcium, iron, niacin, thiamine), Vanilla Flavouring, Salt (Salt, Anti-caking Agent, E535), Natural Caramel Flavouring <1%.
For allergens see ingredients in bold.
