Potato burger bun glazed
Plant based diets are increasing in popularity and we have developed a unique vegan bun. Our recipe includes a touch of potato to create a light eat. A quality bun to be enjoyed by all.
- Energy (kJ)1039.2
- Energy (kcal)245.7
- Fat (g)1.8
- of which saturates (g)0.4
- of which monounsaturates (g)0.4
- of which polyunsaturates (g)0.2
- of which sugars (g)2.6
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Potato Flakes 3% (dried potato, processing aids: E471), Breadfat (Vegetable Oils (Palm and Rapeseed), Water, Salt, Emulsifier E471), Yeast, Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide: E535), Caster Sugar, Barley Malt Flour (Crystal Malted Barley), Bread Improver (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Enzymes: Xylanase, Alpha Amylase, Glucose Oxidase, Flour Treatment Agent: Ascorbic Acid)
Topping: Glaze (Water, Vegetable Protein, Sunflower Oil, Dextrose, Maltodextrin, Starch)
For allergens see ingredients in bold.
