Mini white tin loaf
A miniature version of our white tin bread, superb as a breakfast bread or as an accompaniment for soups or ploughman’s.
Did you know?
All our dinner roll selections can be given a fantastic crust and an even fresher “freshly baked” flavour and aroma. Just pop the thawed product into a pre-heated oven at 170–200°C for 1–2 minutes for fresh and crusty rolls.
- Energy (kJ)1089.8
- Energy (kcal)257.3
- Fat (g)1.3
- of which saturates (g)0.2
- of which monounsaturates (g)0.2
- of which polyunsaturates (g)0.1
- of which sugars (g)2
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Wheat Flour 61.30% (Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin)), Water, Yeast, Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide: E535), Breadfat (Vegetable Oils (Palm and Rapeseed), Water, Salt, Emulsifier E471), Bread Improver (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Enzymes: Xylanase, Alpha Amylase, Glucose Oxidase, Flour Treatment Agent:Ascorbic Acid).
For allergens see ingredients in bold.
