Rustic baguette
Light, rustic and hand-crafted, these baguettes are reminiscent of the very best in France. Perfect for sandwiches, bread baskets or anywhere else that you would use a great quality traditional baguette.
- Energy (kJ)1059.4
- Energy (kcal)254.8
- Fat (g)1.8
- of which saturates (g)0.1
- of which monounsaturates (g)0.6
- of which polyunsaturates (g)0.2
- of which sugars (g)1.9
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Wheat Flour 52.29% (Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin)), Water, Light Rye Flour, Yeast, Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide: E535), Wheat Gluten, Extra Virgin Rapeseed Oil, Barley Malt Flour (Malted Barley), Bread Improver (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Enzymes: Xylanase, Alpha Amylase, Glucose Oxidase, Flour Treatment Agent:Ascorbic Acid).
For allergens see ingredients in bold.
