Sourdough loaf
A wonderful rustic sourdough loaf, great for sandwiches and bruschetta.
Did you know?
All our loaves can be given a fantastic crust and an even fresher “freshly baked” flavour and aroma. Just pop the thawed product into a pre-heated oven at 170–200ºC for 4–5 minutes for a fresh and crusty loaf.
- Energy (kJ)1076.2
- Energy (kcal)254.1
- Fat (g)1
- of which saturates (g)0
- of which monounsaturates (g)0
- of which polyunsaturates (g)0
- of which sugars (g)1.9
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Fermented Wheat Flour <2%, Yeast, Reduced Sodium Salt, Bread Improver (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Enzymes: Xylanase, Alpha Amylase, Glucose Oxidase, Flour Treatment Agent: Ascorbic Acid), Salt (Salt, Anti-caking Agent E535).
For allergens see ingredients in bold.
