Large focaccia sheet
Made with love from strong flour, yeast, salt, water and extra virgin rapeseed oil to create a 100% British bread with a passionate Italian heart. Equally good for split Mediterranean toasts and deli sandwiches. Also available in rosemary flavour.
- Energy (kJ)1442.9
- Energy (kcal)361.3
- Fat (g)5.2
- of which saturates (g)0.3
- of which monounsaturates (g)2.5
- of which polyunsaturates (g)1.2
- of which sugars (g)2.9
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Wheat Flour (Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin)), Water, Light Rye Flour, Extra Virgin Rapeseed Oil, Yeast, Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide: E535), Bread Improver (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Enzymes: Xylanase, Alpha Amylase, Glucose Oxidase, Flour Treatment Agent:Ascorbic Acid), Barley Malt Flour, Deactivated Yeast
For allergens see ingredients in bold.
