Sundried tomato & basil focaccia roll
This medley of individual Mediterranean focaccia rolls are all hand-dipped in extra virgin rapeseed oil that has been infused with herbs to give a fragrant aroma and a deliciously crispy crust. Sundried tomato with basil.
- Energy (kJ)1256.4
- Energy (kcal)336.8
- Fat (g)9.1
- of which saturates (g)0.5
- of which monounsaturates (g)4.9
- of which polyunsaturates (g)2.3
- of which sugars (g)3.3
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Wheat Flour (Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin)), Water, Extra Virgin Rapeseed Oil, Light Rye Flour, Sun Dried Tomatoes 1.95% ((Sun Dried Tomatoes 88%, Salt 12%)), Dried Basil 1.30%, Yeast, Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide: E535), Tomato Powder 0.88%, Bread Improver (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Enzymes: Xylanase, Alpha Amylase, Glucose Oxidase, Flour Treatment Agent:Ascorbic Acid), Barley Malt Flour.
For allergens see ingredients in bold.
