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FB681

Large ciabatta roll

Our hand-crafted large ciabatta roll is generously sized for sharing providing the perfect accompaniment to Italian food as well as crisp salads, hearty soups and stews.

Approx weight: 130g
Approx length: 18cm
Case amount: 30 pcs

Did you know?

All our ciabattas are made with a 24–48 hour fermented Rye sponge dough, individually hand-pulled and double fermented in the traditional way to ensure each ciabattas has the same amazing flavour, open texture and crust but each one still remains “an individual”. The way good bread should be.

nutritional values (per 100g)
  • Energy (kJ)
    1079.7
  • Energy (kcal)
    259.8
  • Fat (g)
    1.8
    • of which saturates (g)
      0.1
    • of which monounsaturates (g)
      0.6
    • of which polyunsaturates (g)
      0.2
  • Carbohydrate (g)
    52.5
    • of which sugars (g)
      2
  • Protein (g)
    9.6
  • Salt (g)
    1.358
  • Fibre (g)
    2.8

Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)

Ingredients

Wheat Flour (Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin)), Water, Light Rye Flour, Yeast, Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide: E535), Wheat Gluten, Extra Virgin Rapeseed Oil, Bread Improver (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Enzymes: Xylanase, Alpha Amylase, Glucose Oxidase, Flour Treatment Agent:Ascorbic Acid), Barley Malt Flour.

For allergens see ingredients in bold.

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