Round ciabatta roll
This round version of our popular ciabatta roll is hand-crafted creating the perfect shape and size for gourmet burgers.
Did you know?
All our ciabattas are made with a 24–48 hour fermented Rye sponge dough, individually hand-pulled and double fermented in the traditional way to ensure each ciabattas has the same amazing flavour, open texture and crust but each one still remains “an individual”. The way good bread should be.
- Energy (kJ)1096.2
- Energy (kcal)263.7
- Fat (g)1.9
- of which saturates (g)0.1
- of which monounsaturates (g)0.6
- of which polyunsaturates (g)0.2
- of which sugars (g)2
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Wheat Flour (Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin)), Water, Light Rye Flour, Yeast, Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide: E535), Wheat Gluten, Extra Virgin Rapeseed Oil, Barley Malt Flour, Bread Improver (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Enzymes: Xylanase, Alpha Amylase, Glucose Oxidase, Flour Treatment Agent:Ascorbic Acid).
For allergens see ingredients in bold.
