Brioche bun glazed seeded & sliced
A free range egg and pure butter glazed brioche bun topped with golden linseeds. Just right for those gourmet burgers.
Did you know?
Our brioche recipe has received the converted Craft Guild of Chefs approved product endorsement, an impressive feat to achieve. With a fantastic yellow interior and golden brown crust, our brioche buns look glorious inside and out. Wonderful to be used on the day, but if past their best they’re perfect for French toast. Simply soak the brioche in a mixture of eggs, milk and some sugar, fry in butter and serve up a food waste fighting delicious breakfast.
- Energy (kJ)1475
- Energy (kcal)349.9
- Fat (g)12
- of which saturates (g)6.8
- of which monounsaturates (g)3.3
- of which polyunsaturates (g)0.4
- of which sugars (g)7.4
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Wheat flour (flour (wheat flour, calcium, iron, niacin, thiamin)), Water, Concentrated Butter (from milk), Sugar, Yeast, Egg (Free range egg powder, anticaking agent E341), Salt (Salt, anti-caking agent (Sodium Ferrocyanide: E535)), Skimmed Milk Powder, Bread Improver (wheat flour (with calcium, iron, niacin, thiamin), Enzymes: Xylanase, Alpha Amylase, Glucose Oxidase, Flour Treatment Agent: Ascorbic Acid), Ground turmeric.
Topping: Glaze <2% (skimmed milk, water, rapeseed oil, milk protein, modified starch E1442 (maize), emulsifier E471 (from palm oil), stabilizer E407, acidity regulator E339 colour E160a), Golden Linseeds <1%.
For allergens see ingredients in bold.
