Brown sub loaf
Brown sub loaves for sandwich bars and; takeaways, 23″ long for cutting and toasting.
Did you know?
All our loaves can be given a fantastic crust and an even fresher “freshly baked” flavour and aroma. Just pop the thawed product into a pre-heated oven at 170–200ºC for 4–5 minutes for a fresh and crusty loaf.
- Energy (kJ)1132.5
- Energy (kcal)276.3
- Fat (g)2.8
- of which saturates (g)0.2
- of which monounsaturates (g)1.1
- of which polyunsaturates (g)0.5
- of which sugars (g)5.6
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Wheat Flour 40.02% (Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin)), Water, Wholemeal Flour 15.70%, Caster Sugar, Yeast, Wheat Gluten, Extra Virgin Rapeseed Oil, Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide: E535), Chopped Wheat, Bread Improver (Wheat Flour (with calcium, iron, niacin, thiamin) Ascorbic Acid, flour treatment agent E300))
For allergens see ingredients in bold.
