Glazed mini brioche slider
Generous amounts of egg and butter make our mini brioche slider rolls rich, light, puffy and buttery, with just enough sweetness and a super golden crust.
Did you know?
Sliders are a classic American dish which have been around since the 1920s, but it wasn’t till the early 2000s they become the sophisticated little burger they are today. Perfect for canapes, a burger platter, or a starter our Glazed Mini Brioche Slider is the basis for a very classy dish. With the added sweetness brioche brings, you can’t go wrong with a slider for a bite of utter decadence.
- Energy (kJ)1559.3
- Energy (kcal)369.9
- Fat (g)12.7
- of which saturates (g)7.2
- of which monounsaturates (g)3.6
- of which polyunsaturates (g)0.7
- of which sugars (g)8
Values derived in accordance with the rules of McCance & Widdowson’s
The Composition of Foods integrated dataset (CoF IDS)
Wheat Flour (flour (wheat flour, calcium, iron, niacin, thiamin), Water, Concentrated Butter (from milk), Sugar, Egg (free range egg powder, anticaking agent E341), Yeast, Salt (Salt, anti-caking agent (sodium ferrocyanide: E535)), Skimmed milk powder, Bread Improver (wheat flour (with calcium, iron, niacin, thiamin), Enzymes: Xylanase, Alpha Amylase, Glucose Oxidase, Flour Treatment Agent: Ascorbic Acid), Ground turmeric. Topping: Glaze (skimmed milk, water, rapeseed oil, milk protein, modified starch E1442 (maize), emulsifier E471 (from palm oil), stabilizer E407, acidity regulator E339, colour E160a).
For allergens see ingredients in bold.
